Waffles

The case for waffles has never been stronger, and I challenge greater feats than the cumulation of perfect condiments to render a more appropriate food for the beginning. Perhaps my zeal is too strong for such a topic as breakfast and the first real post of one's web log, but alas I am in too great a mood, too overwhelmed with contentment over that which I find fancy above all else at the moment: waffles. But not just any waffles, many people hear the word waffles and quickly conjure up an image of yellow, texture less, butter infested, shiny, plastic looking, "I honestly can't tell if you just made those or they were rescued from the freezer four minutes ago." - Waffles. Again I may have to admit that my excitement may be painting a slightly inaccurate picture of the common man's perspective on this wonderful food. To that which must now be fueling your concern over my physiological well being I present with fondest affection. My buckwheat waffles with peach sauce, fresh blueberries and 100% dark maple syrup. Enjoy!